COOKING
EXPERIENCE
*One of the Best Culinary classes in Buenos Aires*
Over 1,000 ⭐⭐⭐⭐⭐ reviews
USD 70 per person
What´s included?
•Intimate and cozy environment – reduced groups
•3 hours experience (from 11am to 2pm) – can be adapted to 2 hours for private groups.
•Full 5 step menu + Premium Mendoza wines pairing & Welcome Vermouth cokctail
• Printable recipe book via QR code, so you can recreate the flavors of Argentina back home + our own Buenos aires recommendation guide.
•Local experience hosted by our Argentine experienced cooks
•85 mts venue fully equiped up to 18 persons.
Ready for takeoff? Reserve your seat at the table.
Cancellation policy
•Best price guaranteed
•Instant confirmation – Safe payment gateway.
•Full refund will be delivered if the cancellation is done 48 hours before the date of the experience.
“From the creators of the empanada and chimichurri pairing…”
Dear traveler, welcome aboard. Fasten your apron — not your seatbelt — because your
Argentine culinary journey is about to take off. The flight begins with a homemade welcome
picada while we tell you the story of Argentine cuisine.
Then, we roll up our sleeves and cook a four-course local menu, which includes a snack, appetizer, main course, and dessert. Yes, we complement the menu with Mendoza wines especially paired.
During the experience, not only will we learn how to prepare traditional recipes, but also about their history and origin.
Finally, following our customs, we will share everything we cooked sitting around our table, in an intimate and cozy atmosphere where you can meet travelers from all around the world, and, why not? Make new journey friends.
Menu
5 step-menu paired with Durigutti wines – Las Compuertas. Water and homemade lemonade* included.
Welcome Picada
•Picada with homemade preserves, pickles and bread. – Vermouth cocktail.
Cooking class
•Chipá with BBQ sauce and fermented spicy sauce.
•Beef empanadas and chimichurri sauce.
•Humita stew gratin.
Paired with Mendoza Chardonnay and Malbec wines.
Dessert and final twist
•Flamed Dulce de leche crepes with ice cream and homemade limoncello.
*Whole menu can be adapted to vegetarian, gluten free and lactose free.