Pachamama Journal
Recipes, culture and honest tips on Buenos Aires — from the same table where we teach you to cook empanadas.
Our step-by-step guide to the dough, the beef filling and the chimichurri that made us famous with over 1,000 five-star reviews — straight from the Pachamama kitchen in Las Cañitas.
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Local recommendations from our chefs — the markets, the corners and the asados you won't find in a guidebook.
Where the name comes from, how it differs region to region, and our own homemade version.
Benjamín Matienzo 1559, Palermo, Buenos Aires
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