Recipes
How to Make Authentic Argentine Empanadas at Home
Our step-by-step guide to the dough, the beef filling and the chimichurri that made us famous with over 1,000 five-star reviews — straight from the Pachamama kitchen in Las Cañitas.
Our step-by-step guide to the dough, the beef filling and the chimichurri that made us famous with over 1,000 five-star reviews — straight from the Pachamama kitchen in Las Cañitas.
Local recommendations from our chefs — the markets, the corners and the asados you won't find in a guidebook.
Where the name comes from, how it differs region to region, and our own homemade version.
Benjamín Matienzo 1559, Palermo, Buenos Aires
JOIN US AND LET THE
COOKING ADVENTURE BEGIN!